Funky Grits Recipe

  • 1 grits (cooked per directions-grits to water ratio)
  • 1 hot sausage, cooked & drained
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 1 celery, finely chopped
  • 1 cream of chicken soup, undiluted (10 ounce can)
  • 8 Sharp cheddar cheese, grated
  • 1 pimento (optional) (small jar)
  • salt & pepper to taste
Brown sausage & drain. Saut onion, green pepper, and celery until tender. Cook 1 C. grits according to the package directions. Combine rest of ingredients into crock pot to melt cheese & keep warm. Keep on low or warm heat.
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