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STEW MEAT CASSEROLE Recipe

Ingredients
  • 3 pounds beef stew meat cut up
  • 2 cans cream of mushroom soup
  • 1/2 can water
  • 1/2 envelope Lipton onion soup mix
  • 3/4 cup sherry wine (cooking wine) or red wine
Directions
Cook at 325° for three hours in large casserole. Serve with rice and salad or noodles.
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