STEW MEAT CASSEROLE Recipe

Ingredients
  • 3 pounds beef stew meat cut up
  • 2 cans cream of mushroom soup
  • 1/2 can water
  • 1/2 envelope Lipton onion soup mix
  • 3/4 cup sherry wine (cooking wine) or red wine
Directions
Cook at 325° for three hours in large casserole. Serve with rice and salad or noodles.
Similar Recipes
Slow Cooker Beef Stroganoff 5
Rating of 4 out of 5.0 stars
beef stroganoff seasoning
beef top sirloin steak
butter
egg noodles
fresh parsley
Slow Cookers Beef Stroganoff
McCormick® Slow Cookers Beef Stroganoff Seasoning
(8 ounces) mushrooms
beef stew meat
chopped onion
sour cream

STEW MEAT CASSEROLE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com