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Brie and Sausage Brunch Bake Recipe

Ingredients
  • 1 pound Italian Sausage
  • 1 onion (small)
  • 8 cups dry sourdough bread cubed
  • 1/2 cup chopped roasted sweet red peppers
  • 1/2 pound brie cheese
  • 8 eggs
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon pepper
  • 1/2 teaspoon Salt
  • 3/4 cup mozzarella cheese
  • 2/3 cup grated Parmesan cheese
  • 3 green onions, sliced
  • 2 tablespoons chopped basil
Directions
1. In large skillet, cook sausage and onion over medium heat until no longer pink; drain.

2. Place bread cubes in a greased 13 inch baking pan.

3. Layer with sausage mixture, red peppers, brie and Parmesan cheese, and basil.

4. In large bowl, whisk eggs, cream, mustard, pepper, and salt; pour over top.

5. Cover and refrigerate overnight

6. Remove from the refrigerator 30 minutes before baking.

7. Bake uncovered at 350° for 45 to 50 minutes or until a knife inserted comes out clean.

8. Sprinkle with mozzarella cheese.

9. Bake 4 to 6 minutes longer or until cheese is melted.

10. Let stand for 10 minutes before cutting.

11. Sprinkle with green onions.

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Cooking Tips & Advice
Ham is usually served on the holidays, so be sure to read our tips to learn how to cook and bake the perfect ham for your guests. There are many ham glaze recipes that can be used to enhance the flavor of ham and there are many different methods of cooking ham that can be used. When you end up with excess ham after a meal there are many leftover ham recipes that you can make to use up the leftovers.
Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
Glossary Terms
A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.
Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.
Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.
Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added.
Commonly served in Moroccan food dishes, this meat product consists of lamb that is ground, mixed with herbs, spices and seasonings such as garlic, cumin, chili paste, and cayenne pepper, and then stuffed into a sausage casing.
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