Creamy Vegetable Casserole 2 Recipe

Ingredients
  • 1 package frozen vegetables (16 ounce pkg)
  • 1 can cream of mushroom soup
  • 1 package garden vegetable cream cheese (8 ounce pkg)
  • 1 cup croutons
Directions
Prepare veggies. Drain and put into a large bowl. Stir in softened cream cheese and soup. Transfer to a baking dish. Sprinkle with croutons. Bake at 375° for 25 minutes.
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