Shrimp Tomato Cream Rice Recipe

Cut shrimps into 4

In a fry pan, stir fry garlic with a little bit of olive oil.

Add onion to the pan and stir fry.

After onion is soft, add cut shrimp to stir fry.

Add can of crushed tomato.

Add consome, then cook on medium heat for 5 minutes.

Add some salt and pepper.

Add heavy cream and cook another minute.

Serve with rice.