Halloween Spider Hot Dogs and Potatoes Recipe

View our collection of potato recipes.

Try sweet potatoes in place of the regular russets to change things up.

This collection of Halloween recipes and ideas will provide your Halloween party with the errie feel

Try our fun Halloween recipes for perfect treats to serve at your Halloween parties.

Use these eyeball ice cubes to chill your favorite drink.

Don’t make eye ...

Sick! You’ve heard the saying “pick somebody’s brain” .

Finger-Lickin’ ...

It’s eery when your food can watch you eat.

This Jack-O-Lantern-style pumpkin cake is a great way to get the kids in the spirit of Halloween. It is an easy project to have them join in and help. They will have fun creating their own unique face and will love adding the little spiders to the pumpkin cake.

Water Bugs and Roaches Water Bugs Ingredients: Makes 5 Bugs 5 Kalamata olives 30 long fresh rosemary leaves 10 short fresh rosemary leaves These have just enough zippy flavor that you might stick out your tongue and hope for more.

Eerie Floating Hand Ingredients: Makes 16 cups of lemonade and 1 stone-cold hand 1 (32 oz.) bottle dark blue sports drink or other bottled beverage 2 (.

Zombie Eyes EERIE!! Keep watching them - they NEVER blink! Ingredients: Makes 12 eggs that will watch your every move 6 eggs 1/4 C. mayonnaise 1/4tsp.

Dough Toes Hideous! They're short and stubby, crusty and disgusting - they're dough toes! Ingredients: Makes about 64 unmanicured toes 1 (11 oz.

Similar in purpose to a sieve, this kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water.

Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides.

A small potato blend made from a mixture of ingredients that are formed into various shapes such as stars, baskets, crowns, roses, leaves, or uniquely shaped patties to be served as a garnish to accompany meats and poultry.

A method used to enhance the flavor of food by using smoldering wood at high temperatures during the curing process.

A hot sauce made with red hot peppers, vinegar, salt, and special spices. Many of the Louisiana hot sauces are made with cayenne peppers, which provide for a mild hot sauce.