Make Ahead Broccoli, Cheese & Rice Recipe

Ingredients
  • 6 cups fresh broccoli florets
  • 1 can chicken broth
  • 2 cups Minute Rice, uncooked
  • 1/2 pound Velveeta pasteurized prepared cheese product, cut up
  • 1 1/2 tablespoons butter
  • 10 Ritz crackers, crushed
  • 2 tablespoons grated Parmesan cheese
Directions
Bring broccoli and broth to boil in medium-size saucepan on medium-high heat. Stir in rice; cover. Let stand 5 min. Stir in Velveeta; cover. Let stand 5 min. until cheese is completely melted. Spoon into microwaveable serving dish; cover with plastic wrap. Refrigerate up to 24 hrs.

Melt butter in small skillet on medium heat. Add cracker crumbs; cook 2-3 min. or until golden brown, stirring frequently. Cool completely. Stir in Parmesan cheese. Spoon in resealable plastic bag; seal bag. Store at room temperature up to 24 hrs.

Vent plastaic wrap covering broccoli mixture by poking a few holes in the top. Microwave on HIGH 5-6 min. or until heated through; stir. Sprinkle with cracker crumb mixture. Microwave, uncovered an additional 2-3 min. or until heated through.

Makes 12 1/2 C. servings.

Similar Recipes
Broccoli Cauliflower and Rice Casserole
Rating of 4.5 out of 5.0 stars
butter
cauliflower
cream of chicken soup
milk
processed cheese
Broccoli and Rice Casserole
egg
flour
olive oil
unsalted butter
frozen broccoli
Risotto with Grilled Vegetables
asparagus
Italian dressing of choice
summer squash
olive oil for drizzling
parmesan cheese

Make Ahead Broccoli, Cheese & Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com