Banquet Roast Beef for a Crowd Recipe

  • 1 whole bottom-round beef inch shrink wrap
  • 1/4 - 1/2 cup seasoning of choice (We like Lawrys)
  • 1 turkey size baking bag (large)
Ask meat man for a whole bottom-round roast, still in shrink wrap. Heat oven to 450°. Remove roast from shrink wrap and place in baking bag (in a pan with at least 2" sides), fat side up. Sprinkle generously with seasoning, and rub into meat with your hand. Secure and puncture bag as per instructions. Place in preheated oven for one hour. Lower oven temperature to 200° for 8-10 hours. Let sit at least 30 minutes in bag before opening. Save juices, slice into desired serving pieces, put into pan or roaster oven, and spoon juices back over. Serves about 30.
Similar Recipes
Rib Eye Roast
canola oil
Salt and pepper to taste
Top Round Beef Roast
barbecue seasoning powder
beef broth
garlic salt
olive oil
olive oil
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage

Banquet Roast Beef for a Crowd Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com