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Main Dish Meatballs Recipe

Ingredients
  • 2 pounds ground beef
  • 1/2 cup chopped onion or 3 tablespoon instant onion flakes
  • 1/2 cup uncooked Minute Rice
  • 1/2 cup cracker crumbs
  • 2/3 cup milk
  • 1 1/2 teaspoons salt (or less)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 3 tablespoons cooking oil
  • 2 cans cream of mushroom soup
  • 1 1/2 cups HOT water
Directions
Combine beef, onion, rice, cracker crumbs, milk, salt, pepper, seasoning. Shape into 2" balls. Brown in cooking oil in electric skillet at 360. Discard all fat. Add soup which has been diluted with the hot water. Cover and reduce heat to 220 for 1 1/2 hour, stirring occasionally. Serve with mashed potatoes! My sister would make batches of meatballs and freeze in large zip-locked bags.
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Cooking Tips & Advice
crock pot, slow cooker, slow cooking
Glossary Terms
A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.
Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use some type of portable fuel for a heat source.
A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food.
A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
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