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Pineapple Glazed Ham Loaf Recipe

Ingredients
  • 1 pound ground ham (raw or cooked)
  • 1 pound Ground Beef
  • 1 cup uncooked oatmeal
  • 1 1/2 cups canned milk
  • 1/2 teaspoon Salt
  • 1/8 teaspoon pepper
  • 4 or 5 slices of canned pineapple
  • 1/4 cup brown sugar, firmly packed
  • 1 teaspoon Dry Mustard
  • 2 tablespoons vinegar
Directions
Combine and shape into loaf: meats, oatmeal, milk, salt and pepper. Arrange pineapple on top of loaf. Bake at 375 degrees F. for 1 hour.

Glaze:

Mix sugar, mustard, and vinegar and pour over loaf. Return to oven and bake 1/2 hour longer, basting occasionally. Let stand in warm place 15 minutes to absorb meat juices.

Serves 8-10.

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