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Baked Pita Chips Recipe

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These homemade pita chips are just as good if not better than the store bought brands. Perfectly paired with hummus.
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Servings:
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Ingredients
  • 4 whole wheat pita bread rounds (6-inch )
  • 1/3 cup Italian Dressing
  • 1/2 cup grated Parmesan cheese (optional)
  • 1 1/2 tablespoons sesame seeds
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Cut rounds into 8 wedges each.

Brush each with dressing and place on ungreased sheet, dressing side up.

Combine Parmesan and sesame seeds; sprinkle over wedges.

Bake 10 minutes at 425°.

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Baked Pita Chips Recipe Reviews

pita chips

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"Made these to bring on a weekend getaway along with homemade hummus. They really are as good as the ones you can buy! I skipped the Parmesan and added poppyseeds and garlic salt. Yum!"
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