Ground Beef Cabbage Stir Fry Recipe

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For those of you who loved cooked cabbage, this stir fry is just the meal for you. Ground meat and vegetables flavor it right up along with some soy sauce for an Asian flare.
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Servings:
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Ingredients
  • 1 tablespoon olive oil
  • 1/2 pound ground beef, lean or ground turkey
  • 1/2 green bell pepper, cut inch strips
  • 1/2 cup onion, chopped
  • 1/2 cup carrots, sliced
  • 1/2 head cabbage
  • 2 tablespoons soy sauce
  • 1/4 cup water or broth
  • 1/2 teaspoon black pepper
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
In large saucepan or wok, heat olive oil over medium-high heat. Add ground beef/turkey and cook, stirring occasionally until browned.

Add peppers, onions and carrots and cook, stirring frequently, for 2-3 minutes.

Add cabbage, soy sauce, water and black pepper. Cover and reduce heat to medium-low. Cook about 10 minutes or until veggies are tender.

Serve over rice, if desired.

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Ground Beef Cabbage Stir Fry Recipe Reviews

ground beef cabbage stir fry

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (2)
Comments (0)
micherrera
Rating of 4 out of 5.0 stars
Reviewed By
"I decided on this recipe because I love cabbage and it was easy to prepare. It tastes really good. I was surprised at how little spices were added, not even salt, but the natural flavors were enough. Good on top of rice!"
RTMember1929 User
Rating of 4 out of 5.0 stars
Reviewed By
"Good flavor. I used broth instead of water and added a little sesame oil at the end. Tastes just like the insides of an egg roll!"
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