Loading
Advanced Search

Spinach Cheese Enchiladas Recipe

Ingredients
  • 1 carton low fat ricotta cheese (15 ounce carton)
  • 10 ounces frozen chopped spinach, thawed & drained
  • 10 ounces frozen corn, thawed & drained
  • 2 cups shredded part skim mozzarella cheese, divided
  • 1/4 cup egg substitute
  • 10 flour tortillas (8-inch)
  • 1 can diced tomatoes, undrained (14.5 ounce can)
  • 8 ounces tomato sauce
  • 1 teaspoon dried basil
  • 1/4 cup grated Parmesan cheese
Directions
In a bowl, combine ricotta, spinach, corn, one cup of mozzarella and egg substitute. Spoon about 1/2 C on each tortilla; roll up tightly. Place seam side down in a 9x13" pan coated with nonstick spray. Combine tomatoes, tomato sauce and basil; spoon over tortillas. Sprinkle with Parmesan and remaining mozzarella cheese. Bake, uncovered at 375° for 35 min or until heated through.
Similar Recipes
Quick Chicken Enchiladas
Quick Chicken Enchiladas
tomatoes & green chilies
grated cheese
evaporated milk
cream of mushroom soup
cream of chicken soup
Simple Beef Enchiladas
Simple Beef Enchiladas
tomato sauce
enchilada sauce
cheddar cheese
ground beef
onions
Easy Enchiladas
Easy Enchiladas
sour cream
chicken breast halves
green enchilada sauce
shredded mozzarella cheese
green onions
More Similar Recipes
Loading
Advanced Search

Spinach Cheese Enchiladas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com