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Swiss Chicken 13 Recipe
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Ingredients
Boneless Chicken Breast
Garlic
Salt
Pepper
1 can cream of asparagus soup
1 can Asparagus Tips, drained well
Swiss Cheese
Directions
Bake chicken for 15 minutes at 375 degrees. Then add cream of asparagus soup and drained asparagus tips to top of chicken. Bake for 5 more minutes, then add swiss cheese on top. Bake for 5 more minutes or until cheese has melted.
Serving: 1 Breast serves 2
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