French Toast Casserole 28 Recipe

Ingredients
  • 1 load French Bread
  • 8 eggs
  • 3 cups milk
  • 4 teaspoons sugar
  • 1 teaspoon vanilla
  • Topping
  • 2 tablespoons butter, cubed
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
Directions
Cut bread into cubes and place in a greased 13 x 9 baking dish. In large bowl beat eggs then add milk, sugar and vanilla, stir together. Pour mixture over bread. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Dot with butter and sprinkle with cinnamon and sugar. Cover and bake at 350 degrees for 45-50 minutes or until knife inserted in the middle comes out clean. Serve with syrup.

Serves: 8-10

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