|
|
|
|
|

Scallops In Wine Recipe

Submit A Photo
Share this!
Ingredients
  • 4 teaspoons margarine
  • 2 tablespoons dry white wine
  • 1 clove garlic, minced
  • 2 tablespoons parsley, chopped
  • 1 1/2 pounds scallops
  • 2 tablespoons lemon juice
Directions
1.) Melt margarine in a small pan and add wine, garlic, and parsley

2.) Place scallops in a baking dish and sprinkle the lemon juice over the top (lemon keeps the scallops white)

3.) Pour margarine-wine mixture over scallops and bake at 350°F for 15 minutes or til desired doneness

Garnish w/ lemon wedges

Note: Scallops are quite low in cholesterol making this dish a healthy eating choice.

Related Recipes
More Entrée Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com