Scallops In Wine Recipe

  • 4 teaspoons margarine
  • 2 tablespoons dry white wine
  • 1 clove garlic, minced
  • 2 tablespoons parsley, chopped
  • 1 1/2 pounds scallops
  • 2 tablespoons lemon juice
1.) Melt margarine in a small pan and add wine, garlic, and parsley

2.) Place scallops in a baking dish and sprinkle the lemon juice over the top (lemon keeps the scallops white)

3.) Pour margarine-wine mixture over scallops and bake at 350°F for 15 minutes or til desired doneness

Garnish w/ lemon wedges

Note: Scallops are quite low in cholesterol making this dish a healthy eating choice.

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