Chicken Stir Fry Recipe

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This simple stir fry will make your night. To make it even easier, use frozen stir fry vegetables.
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  • 1/4 cup orange juice
  • 1 1/2 tablespoons cornstarch
  • 1 pound chicken, skinless, boneless, diced
  • 3/4 cup chicken broth
  • 1 1/2 tablespoons soy sauce
  • 2 1/2 teaspoons oil
  • 1 clove garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 3/4 cup onion, diced
  • 1 cup red or green bell pepper, julienned
  • 1 cup frozen broccoli, thawed
  • 1 carrot, thinly sliced (optional)
  • 1 1/2 cups snow peas (optional)
  • 2 cups cooked white rice
15 mins
10 mins
25 mins
In a shallow glass bowl, combine orange juice and cornstarch; mix well. Stir in chicken. Cover and chill for 2 hours.

Drain chicken; discard juice mixture.

In a small bowl, combine broth and soy sauce. Set aside.

In a wok or large non stick skillet, heat oil over med heat. Add garlic and ginger; stir fry for 30 seconds.

Add chicken, stir fry for 3 minutes.

Add vegetables; stir fry until crisp-tender, about 5 minutes.

Stir in broth mixture. Place 1/2 cup of rice on each serving plate. Top with the chicken mixture, dividing evenly.

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Chicken Stir Fry Recipe Reviews

chicken stir fry 7

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 4 out of 5.0 stars
Reviewed By
"Good stir fry. I always like the ones with orange juice and ginger. This one is no exception. I served it on brown rice."
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