BEEF LIVER AND ONIONS Recipe

Ingredients
  • 1 pound sliced beef liver
  • 2 tablespoons flour
  • 1 tablespoon dry mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons oil
  • 12 green onions
  • 1/4 cup water
Directions
Salt and pepper the liver. combine flour,sugar and mustard. Dredge the liver in the flour mixture. brown in hot fat. Add green onions an 1/4 cup water. cook over low heat about 45 minutes.
Similar Recipes
Liver with Bacon and Onions
bacon
butter
liver
milk
onions
Liver with Onions and  Apples
butter
calf
dry wine
large apples
large onion
Traditional Chefs Salad
Rating of 5 out of 5.0 stars
bacon bits
celery
cheddar cheese
cherry
eggs

BEEF LIVER AND ONIONS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com