Grilled Pork Tenderloin with Orange Glaze Recipe

Ingredients
  • Pork
  • 1 cup orange juice
  • 1/4 cup cider vinegar
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon finely grated orange peel
  • 1 pork tenderloin (1 lb)
  • salt and black pepper
  • Orange Glaze
  • 1 cup orange marmalade
  • 1 tablespoon finely grated ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon Mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
Combine orange juice, vinegar, ginger, and orange peel in a shallow glass dish. Add pork tenderloin; cover dish. Marinade in refrigerator at least 4 hours, turning several times. Meanwhile, prepare orange glaze. Reserve about 1/4 cup for brushing on meat. Remove pork from marinade; discard marinade. Season pork with salt and pepper. Oil hot grill to prevent sticking. Grill pork on a covered grill over briquettes 18-25 minutes. Brush with reserved orange glaze the last 5-10 minutes of cooking. Let pork stand 5-10 minutes to allow internal temperature to rise to 160° before slicing. Slice and serve with remaining Orange Glaze. Garnish if desired.

Orange Glaze:

Melt orange marmalade in a small saucepan. Stir in remaining ingredients; reduce heat to low. Cook 10 minutes. Reserve 1/4 cup of glaze for brushing pork; remaining glaze in bowl to serve as accompaniment.

Similar Recipes
Sesame Garlic Grilled Pork Tenderloin
Rating of 5 out of 5.0 stars
brown sugar
dry sherry
garlic
honey
MARINADE
Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread  Peaches
McCormick® Grill Mates® Brown Sugar Bourbon Marinade
(8.5 ounces each) corn muffin mix
bourbon
Grilled Peaches
orange juice
Southwestern Grilled Pork Tenderloin
chili powder
ground cumin
oregano
vegetable oil
pork tenderloins

Grilled Pork Tenderloin with Orange Glaze Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com