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Tuna Casserole 37 Recipe

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Ingredients
  • 1 can tuna white tuna inch water (Large can)
  • 1/2 cup chopped white onion inch small pieces
  • 1 can Cream Mushroom soup
  • 1/2 cup Milk
  • 1 pound egg noodles
  • dash of pepper
Directions
Boil egg noodles according to directions on bag.

Drain noodles.

Open and drain can of tuna.

Dice onion.

Open soup.

Measure out milk as directed.

In large bowl mix all ingredients together till well blended, sprinkle with pepper.

Put ingredients in baking pan. Bake at 350 for 20 minutes just till warm throughout or noodles get a little crunchy.

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Glossary Terms
skipjack tuna Glossary Term
A type of Tuna that may be referred to as Oceanic Tuna or Bonito Tuna that comes from the Atlantic and Pacific oceans.
casserole pot or dish Glossary Term
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
ahi tuna Glossary Term
The Hawaiian term used to refer to Yellowfin or Bigeye tuna. Ahi Tuna has a light pink flesh and a flavor that is stronger than most fish..
One of the largest varieties of tuna caught for commercial use. Younger and smaller bluefins have lightly colored and mildly flavored meat, while older, larger specimens have a rich, red meat that is full flavored.
A variety of tuna that is very flavorful and has the lightest colored flesh of all the different species of tuna.
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