Tuna Casserole 37 Recipe

  • 1 can tuna white tuna inch water (Large can)
  • 1/2 cup chopped white onion inch small pieces
  • 1 can Cream Mushroom soup
  • 1/2 cup Milk
  • 1 pound egg noodles
  • dash of pepper
Boil egg noodles according to directions on bag.

Drain noodles.

Open and drain can of tuna.

Dice onion.

Open soup.

Measure out milk as directed.

In large bowl mix all ingredients together till well blended, sprinkle with pepper.

Put ingredients in baking pan. Bake at 350 for 20 minutes just till warm throughout or noodles get a little crunchy.

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