Newest Member Recipes |
Pour off fat grease & place the roasting pan on top of the stove over burners set on high heat. Add the wine to the pan drippings & cook over high heat until reduced, scraping the pan with a wooden spoon. Add the stock & cook until reduced by half. Whisk in the thyme & salt & pepper, to taste.
Slice meat as desired & serve with thyme Au jus.