Roast Prime Rib with Thyme Au Jus Recipe

  • 1 bone-in prime rib 6 lbs)
  • 8 cloves garlic, thinly sliced
  • Salt & pepper
  • 2 cups red wine
  • 4 cups beef stock
  • 1 tablespoon chopped fresh thyme leaves
Allow meat to reach room temperature. Preheat oven to 350 degrees. Make small holes all over the prime rib & fill each hole with a slice of garlic. Season with salt & coarse pepper, place on rack inside a roasting pan & roast for about 2 hours until medium-rare, or until thermometer registers 135 degrees. Remove meat to rest, tent with foil to keep warm.

Pour off fat grease & place the roasting pan on top of the stove over burners set on high heat. Add the wine to the pan drippings & cook over high heat until reduced, scraping the pan with a wooden spoon. Add the stock & cook until reduced by half. Whisk in the thyme & salt & pepper, to taste.

Slice meat as desired & serve with thyme Au jus.

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