Broiled Steak with Horseradish Cream Recipe

  • 1 1 inch-thick) favorite steak 1 1/2 lb)
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 2 tablespoons creamy horseradish
Preheat broiler. Oil the broiler pan. Pat steak dry & sprinkle with salt & pepper. Broil steak 3 inches from heat 3 to 4 minutes per side for medium-rare. Transfer to a cutting board & let rest, loosely covered with foil, 5 minutes.

Horseradish cream:

In a small bowl stir together sour cream, horseradish, salt & pepper to taste, serve with steak.

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