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EASY SPAGHETTI SAUCE AND SPAGHETTI NOODLES Recipe

Ingredients
  • 6 pounds ground beef, lean
  • 7 quarts prepared spaghetti sauce
  • 3 pounds + 4 ounce long spaghetti pasta
  • 3 gallons + 1 quart water
  • 3 tablespoons salt
  • 3 tablespoons cooking oil (A)
  • 1/4 cup cooking oil (B)
Directions
Brown the ground beef. Drain off any fat and water. Add the spaghetti sauce and heat to 160° for 10 minutes. Cook the pasta in boiling water with the salt and oil (A); uncovered at a fast boil for approximately 10 to 15 minutes. Stir often. Pasta should be done, but not mushy. Drain and rinse with hot water to remove excess starch. Divide into 2 pans and toss each pan with oil (B), also divided. Serve at 160° with the spaghetti sauce. Yield: 50 servings of 3 ounces pasta and 6 ounces meat sauce.
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