Layered Spaghetti Casserole Recipe

Submit A Photo
Provided By
Layers of spaghetti, sauce and cheese make up this tasty pasta casserole. Young and old will enjoy this hearty dish and it will be one that they ask for time after time.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds ground beef
  • 1 jar spaghetti sauce (26 ounce jar)
  • 2 cans each) tomato sauce (8 ounce cans)
  • 1 pack spaghetti pasta (16 ounce pack)
  • 1 can 10-3/4) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 2 cups shredded Colby-Monterey Jack cheese plus 1/2 cup extra on top layer
Container: Large rectangular baking dish
Directions
PREP
45 mins
COOK
60 mins
  • In a large skillet, cook beef over medium heat until browned; drain grease.
  • Stir in spaghetti sauce and tomato sauce. Remove from heat.
  • Cook pasta according to package directions. Drain pasta.
  • Combine soup and sour cream.
  • In 9x13 pan layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers.
  • Cover with foil and bake at 350° for 30 minutes. Remove foil and bake for an additional 30 minutes or until cheese is melted and casserole is bubbling.
Similar Recipes
Spaghetti Bake
Rating of 5 out of 5.0 stars
eggs
garlic powder
ground beef
mozzarella cheese
olive oil
Cheesy Spaghetti Pie
Rating of 5 out of 5.0 stars
angel hair pasta
breadcrumbs
butter
eggs
Mozzarella cheese

Layered Spaghetti Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com