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SPAGHETTI CASSEROLE 21 Recipe

Ingredients
  • 1 pack spaghetti pasta (16 ounce pack)
  • 1 1/2 pounds ground beef
  • 1 jar spaghetti sauce (26 ounce jar)
  • 2 cans each) tomato sauce (8 ounce cans)
  • 1 can 10-3/4) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1 Shredded Colby-Monterey Jack cheese (2 cup 8 ounce )
Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat, drain. Stir in spaghetti sauce and tomato sauce. Remove from heat. Drain pasta. Combine soup and sour cream. In 9x13 pan layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers. Cover and bake remaining casserole at 350° for 55-65 minutes or until cheese is melted.
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Glossary Terms
pasta or spaghetti measure Glossary Term
A kitchen tool designed to accurately gauge the amount of uncooked pasta that will be needed for serving from 1 to 4 portions of pasta.
casserole pot or dish Glossary Term
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
thin spaghetti pasta Glossary Term
A pasta strand very similar to vermicelli. Both thin spaghetti and vermicelli are slightly thinner than spaghettini.
spaghetti low carb pasta Glossary Term
A low carbohydrate pasta that is the same thickness and size as regular spaghetti. It has about 25% of the carbohydrates contained in regular pasta.
spaghetti rake Glossary Term
A utensil used when preparing and serving various types of strand, ribbon or noodle pasta. The fork is spoon-shaped with upward pointing pieces, either dowel-like or prong-shaped, separated around or on the fork and lifter tool.
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