PORK CHOPS AND WILD RICE 2 Recipe

Ingredients
  • 6 boneless pork chops (boneless)
  • salt and pepper to taste
  • 1 cup uncooked wild rice
  • 1 1/2 cups water
  • 1 can mushrooms (8 ounce can)
  • 1 tablespoon chicken granules
  • 1 can cream of mushroom soup
Directions
Preheat oven to 350°. In small amount of oil, brown pork chops seasoned with salt and pepper. Spray a 9 x 13 pan with Pam. Sprinkle wild rice evenly over bottom of pan (pour 1/4 cup water over rice.) Mix 1 1/4 C. water with soup, mushrooms and chicken bouillon. Arrange pork chops on top of the rice. Spread mixture over pork chops evenly. Cover pan with foil and seal tightly. Bake for 1 1/2 to 2 hours or until rice and chops are tender.
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