Roast and Beans Recipe

  • 3 1/2 pounds arm or chuck roast
  • 1 pound red beans, soaked
  • 1 onion, chopped (medium)
  • 1 can Rotel tomatoes
  • 1 can green chilies (small can)
  • 4 tablespoons chili powder
  • 3 teaspoons garlic powder
  • 2 cans water
Place red beans, onion, Rotel tomatoes, green chilies, chili powder, garli powder and water in the bottom of a large roasting pan. Add your roast on top. Cover and bake for 12-13 hours at 250°. Serve with fresh cornbread. Note: This recipe is also great with a pork loin roast.
Similar Recipes
German Style Pork Roast
barbecue sauce
Honey Mustard Pork Roast
Rating of 5 out of 5.0 stars
Dijon mustard
dried rosemary
dried thyme
Slow Cooked Pork Roast
Rating of 5 out of 5.0 stars
chicken broth
cooking oil
envelope of Lipton onion soup mix
pork roast

Roast and Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,