Italian Pasta Bake 3 Recipe

Ingredients
  • 2 pounds ground beef
  • 1 onion, chopped (large)
  • 2 cloves garlic, minced
  • 1 jar spaghetti sauce (24 ounce jar)
  • 1 can diced tomatoes w/juice (14 1/2 ounce can)
  • 1 can mushrooms, drained (4 ounce can)
  • 1 teaspoon Italian seasoning
  • 3 cups uncooked medium pasta shells
  • 3 plum tomatoes, sliced
  • 3/4 cup shredded provolone cheese
  • 3/4 cup shredded part-skim mozzarella cheese
Directions
In a large skillet, cook the beef and onion over medium heat until no longer pink. Add the garlic; cook one minute longer. Drain. Stir in the spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat, simmer uncovered for 20 minutes. Meanwhile, cook the pasta according to package directions. Drain. Add the mixture and gently stir in tomatoes. Transfer to an ungreased 13x9 baking dish. Sprinkle with cheeses. Cover and bake at 350 for 25-30 minutes or until bubbly and heated through. 8 servings.
Similar Recipes
Italian Sausage and Pasta Bake
Rating of 5 out of 5.0 stars
can sliced mushrooms
fresh Italian sausage
garlic
garnish
lean ground beef
Baked Ziti
Rating of 3 out of 5.0 stars
ground beef
egg
onion
mozzarella cheese
provolone cheese
Baked Ziti with Ricotta Cheese
Rating of 4 out of 5.0 stars
egg
grated Parmesan cheese
ricotta cheese
shredded Mozzarella cheese
spaghetti sauce

Italian Pasta Bake 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com