Stuffed Bell Peppers 12 Recipe

  • 1 1/2 ground beef
  • 1 Lipton onion soup mix
  • 3 shredded cheddar and Monterrey jack cheese
  • 1 tomato sauce (8 ounce can)
  • 1 tomato paste (6 ounce can)
  • 1 cooked rice
  • 6 bell peppers, cored and parboiled (medium)
Brown ground beef with onion soup mix. Add tomato sauce and tomato paste. Stir well. Add 1 cup (1/2 cup cheddar and 1/2 cup Monterrey jack) of shredded cheese to ground beef mixture and mix well. Drain peppers. Put into baking dish. Fill with meat mixture. Top with remaining shredded cheese and bake.

Bake at 350° just until cheese melts.

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