Chicken Alfredo 14 Recipe

Ingredients
  • 1/2 pound Fettuccine, uncooked
  • 1 pound chicken breasts, cubed
  • 3 tablespoons butter
  • 1 1/4 cups chicken broth
  • 4 teaspoons flour
  • 4 ounces 1/2 of 8 ounce cream cheese, cubed
  • 3 tablespoons grated Parmesan cheese, divided
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
Directions
COOK pasta as directed on package. Heat a large nonstick skillet with butter on medium-high heat. Add chicken. Cook 5 to 7 minute or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in cream cheese, 2 T. Parmesan, garlic powder and pepper. Cook 2 minutes or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken. DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan. (Serves 4 - we always double the recipe).
Similar Recipes
Chicken and Broccoli Alfredo
Rating of 5 out of 5.0 stars
butter
fettuccine
flour
lemon pepper
milk
Easy Fettuccine Pasta Alfredo
butter
fresh fettuccine
heavy cream
Parmesan cheese
Parmesan cheese
Pasta Carbonara
egg yolks
heavy whipping cream
olive oil
unsalted butter
onion

Chicken Alfredo 14 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com