Sauteed Rock Shrimp Recipe

Ingredients
  • 2 tablespoons oil
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 1 box mushrooms, sliced
  • 1/2 bottle beer
  • 2 tablespoons Dijon mustard
  • 2 dozen rock shrimp inch shells
  • 4 tubes bread
  • 1/2 lemon juiced
Directions
In skillet, saut onion, garlic, and mushrooms in oil. Add beer and Dijon mustard, stir to combine. De-vein rock shrimp by splitting under the tail and removing vein. Place shrimp in sauce and cook on low heat 15 minutes, or until tails curl and shrimp turn orange. Pour lemon juice over shrimp, remove skillet from heat. Cut crusts off 4 slices bread and toast. To serve, place one piece of toast on each plate, top with shrimp, pour sauce over shrimp. Serve with wild rice.
Similar Recipes
Sauteed Shrimp in Tomato Sauce
Rating of 5 out of 5.0 stars
olive oil
salt
fresh basil
garlic
lemon thyme
Mexican Shrimp Tacos
Rating of 5 out of 5.0 stars
flour tortillas
green onions
radishes
raw shrimp
sour cream
Shrimp Pasta with Mushrooms and Tomatoes
Rating of 5 out of 5.0 stars
angel hair pasta
butter
butter
garlic salt
lemon pepper

Sauteed Rock Shrimp Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com