Pineapple Glazed Ham Recipe

Provided By
The pineapple glaze is a nice finishing touch to this baked ham. Served with extra pineapple slices, the mingled flavor of ham and pineapple is enhanced.
Share this!
  • 16 pounds + SBO (dhank bone out) ham
  • Whole Cloves (optional)
  • GLAZE:
  • 1 cup brown sugar
  • 1 can pineapple ring slices
  • 1 1/2 tablespoons prepared mustard
  • Score top side of ham. If desired, add whole cloves to the intersecting lines of your scoring. If you do not like clove-flavored ham, you do not need to insert them. The scoring will just allow the flavoring of the glaze to seep in more.
  • Bake in 275 degree oven - uncovered-do not add water. Total baking time: 5 hours.
  • Mix the Glaze in the blender.
  • After the first 2 hours of baking, pour the first of two parts of the glaze over the ham.
  • Two hours later pour the second part of glaze over the ham.
  • Ham can be served hot or cold.
Similar Recipes
Pineapple Glazed Spiral Ham
Rating of 5 out of 5.0 stars
brown sugar
corn starch
crushed pineapple in juice
lemon juice
Glazed Pineapple Baked Ham
Rating of 5 out of 5.0 stars
brown sugar
prepared mustard
Pineapple-Glazed Ham
Cook's® Bone
dark rum
fresh pineapple
Pineapple Glaze

Pineapple Glazed Ham Recipe Reviews

pineapple glazed ham

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"I got brave and decided to try fixing a ham. I tried this recipe because it look fairly simple even though it had a glaze and I had never glazed anything. I didn't use the cloves because my husband didn't think he would like them. Anyway, the recipe turned out great! We both loved it!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com