Loading

Creamed Chicken Recipe

Provided By
Whether you serve it over biscuits or toast, this warm and creamy sauce is completely comforting. Add some peas for color and sweetness. The broth really adds great flavor to this white sauce.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon celery leaves, minced
  • 1 cup milk
  • 1 cup chicken broth
  • 2 cups chicken, cooked, diced
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
Melt the butter in a saucepan over medium heat.

Add the flour, salt, pepper and celery leaves. Stir until well blended.

Add milk and broth and bring to a boil.

Boil for 5 minutes, stirring frequently.

Add the chicken and heat it through.

Serve over biscuits.

Similar Recipes
Chicken and Egg Salad Sandwich
breast of chicken
celery seed
eggs
fresh parsley
lettuce
Chicken and Rice Casserole
(10 3/4 oz.) cream of celery soup
(10 3/4 oz.) cream of chicken soup
(10 3/4 oz.) cream of mushroom soup
boneless
chicken broth
Chicken Quesadilla
olive oil
spinach
tortillas
sour cream
cilantro
Loading

Creamed Chicken Recipe Reviews

creamed chicken 4

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"This is a great and easy recipe. During Lent I make this with tuna. Biscuits and peas are necessary!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com