"Super easy recipe and super moist turkey. I roasted a 20 lb. turkey using this recipe. It turned out moist and delicious but my 20 lb. turkey only took 2 1/4 hours to cook and I only had the oven on 325 degrees. The meat was nice and moist, and the skin was nicely browned, which I was a little surprised because I didn't expect it to be since it was cooked in a bag. I am just glad I checked the temperature of the turkey when I did. Otherwise I am afraid the turkey would have gotten pretty dry. So check the temperature of your turkey way before the suggested cooking time."
Rotisserie Grilling Turkey | Rotisserie Review | Turkey Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Turkey
Whole Turkey | Turkey Parts
Rotisserie Grilling a Whole Turkey
It is important to first follow the proper setup procedures for the grill when cooking food with rotisserie grilling.
The required cooking temperature and the method for grilling turkey depend on the thickness of the turkey meat and whether or not the skin is removed. Grilling turkey parts or slices would be done using direct heat. Grilling a whole turkey would be done using indirect heat.
Deciding how to cook a turkey can be difficult, especially with all the options that are available. Here you will find a listing of different ways to enjoy cooking a turkey.
Deep Frying Turkey
The optimum cooking temperature for deep-frying the turkey is 350ºF.