Crock Pot Chili Mac Recipe

  • 1 1/2 pounds ground beef
  • 1 onion, chopped (medium)
  • 1 teaspoon chili powder
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 can tomatoes (16 ounce can)
  • 2 ounces cans tomato sauce
  • 1 cup tomato juice
  • 1 bay leaf
  • 3/4 cup macaroni
Brown beef in skillet, drain. Place in crock pot. Add all ingredients except macaroni. Cook macaroni according to package directions until tender, drain. Add to crock pot. Stir to blend. Cover and cook on low for 6 hours.
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