Brisket 12 Recipe

  • 5 ounces soy sauce
  • 1 can beef consommé soup
  • 3 tablespoons lemon juice
  • 1 clove garlic, crushed
Put brisket in marinade in heavy plastic bag to cover. Place in pan. Turn over several times in frig. Next morning pour off marinade & save for future use sprinkle roast with paprika. Wrap in foil. Bake at 325° for 3-5 hour. Cool & refrigerate - slice thin. (can freeze at this time) Arrange in baking pan. Pour sauce over meat; 1 ketchup, 4 T. brown sugar, 4 T. Worcestershire sauce, 4 T. vinegar. Cover & bake 30 minutes at 300°. Can freeze marinade once.
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