Super Burgers Recipe

  • 2 pounds 85% ground chuck
  • 4 ounces finely shredded cheddar cheese
  • 30 dashes Louisiana hot sauce
  • 20 dashes Worcestershire sauce
  • 1 teaspoon Hickory Smoke salt
  • 2 teaspoons minced garlic
  • 1 whole small white onion, chopped
Combine all ingredients into a large bowl and mix well. Form into 5 oz. patties.
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