Italian Meatloaf Roll up Recipe

  • 1 1/2 pounds ground beef
  • 1 egg
  • salt
  • pepper
  • 1/2 cup onions, chopped fine
  • 1/3 cup tomato sauce or ketchup
  • 1/3 teaspoon oregano
  • 3/4 cup cracker crumbs
Mix all ingredients together and press down hamburg mixture on 10 x 12 inch piece of wax paper. Sprinkle with 2 cups mozzarella cheese and roll up like a jelly roll. Bake at 350° for 1 hour, drain off grease. Pour 2 (8 oz.) cans of tomato sauce and 2 or 3 slices of cheese (could also just use more mozzarella if desired) on top of loaf and bake another 15 minutes or until done.
Similar Recipes
Italian Meatloaf
Rating of 5 out of 5.0 stars
black pepper
grated parmesan cheese
ground turkey
minced garlic
Basic Meat Loaf
Rating of 4.5 out of 5.0 stars
bread crumbs
chopped parsley
dried herbs

Italian Meatloaf Roll up Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com