Vegetable Lasagna 6 Recipe

In skillet, brown yellow squash. Set aside. In large bowl, mix together cottage cheese, 2 C. mozzarella cheese, eggs, spinach and 1/4 C. Parmesan cheese. In a 9" s 13" greased pan, spread 1 C. pasta sauce. Arrange 4 lasagna noodles in pan. Layer cooked squash, 2 C. cheese mixture and 1 C. pasta sauce. Layer another 3 noodles, remaining cheese mixture and 1 C. pasta sauce. Layer remaining noodles, remaining pasta sauce, 1/4 C. Parmesan cheese and remaining mozzarella cheese. Bake in 350° oven for 25 - 30 minutes or until lightly brown and bubbly.