Slow Cooker Steak 'n' Gravy Recipe

Ingredients
  • 6 cube steaks
  • flour
  • 2 cans cream of mushroom soup
  • 2 cans water
  • 3/4 cup finely chopped onion
  • 2 teaspoons beef bouillon granules
Directions
Roll steaks in flour, brown in some oil in non-stick skillet. Place in slow cooker. In a bowl, mix the mushroom soup, water, chopped onion and beef granules together. Pour over steaks. Cook on low for 5 - 6 hours.
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