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Slow Cooker Steak 'n' Gravy Recipe

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Steaks cooked in a slow cooker until very tender. This recipe creates delicious gravy that goes great on mashed potatoes. This is the perfect way to really enjoy your tenderized steaks.
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Ingredients
  • 4 pounds tenderized round steaks
  • flour
  • 2 cans cream of mushroom soup
  • 2 cans water
  • 1/2 cup finely chopped onion
  • 2 teaspoons beef bouillon granules
Container: Slow cooker
Directions
PREP
45 mins
COOK
6 hrs
  • Dredge steaks in flour, brown in hot oil in non-stick skillet.
  • Place browned steaks in slow cooker.
  • In a bowl, mix the mushroom soup, water, chopped onion and beef granules together.
  • Pour over steaks. Cook on low for 5 - 6 hours.
  • If desired, you can make more gravy by pouring the gravy created in the slow cooker into a saucepan and adding some water. Use a thickener (such as a four and water mixture) to thicken the gravy to desired consistency. Pour the gravy back into the slow cooker with the meat and reheat. When hot, pour meat and gravy over mashed potatoes.
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Slow Cooker Steak 'n' Gravy Recipe Reviews

slow cooker steak n gravy

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"Very tasty recipe for round steak and it makes great gravy. I loved this served with mashed potatoes. I even just used instant potatoes and the gravy and meat were great with them."
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