Salmon Loaf 27 Recipe

  • 1 can salmon (1 lb can)
  • 3 cups fine bread crumbs
  • 1 1/2 tablespoons Chopped parsley
  • 1 tablespoon lemon juice
  • 1 1/4 teaspoons salt
  • dash cayenne
  • 1/2 teaspoon celery salt
  • 2 tablespoons grated onion
  • 3 tablespoons butter, melted
  • 2 well-beaten eggs
  • 3/4 cup liquid (salmon, liquid plus milk)
Drain and flake salmon, saving liquid. Combine all ingredients except eggs and liquid. Mix well and place in a well-greased loaf pan. Combine the beaten eggs and liquid. Pour over salmon mixture in loaf pan. Bake in a moderate oven at 350° for 45 minutes until loaf is firm in the center. Unmold on a hot platter. Serves 6.
Similar Recipes
Grilled Salmon with Bearnaise Sauce
dry white wine
egg yolks
fresh ground black pepper
fresh tarragon leaves
Salmon with Tomato Salsa
28 oz can of diced tomatoes
balsamic vinegar
corn kernels
fresh cilantro
fresh lemon
Salmon on the Grill
olive oil
salmon fillets
salmon steaks

Salmon Loaf 27 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com