Pepper Sirloin Steak Recipe

  • 1 sirloin steak, 1 1/2 inch thick (2 1/2 lb )
  • 1/2 cup butter
  • 1/4 cup chopped fresh parsley or 4 teaspoon dried parsley
  • 1/4 cup minced onion
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon dry mustard
Lightly score edges of steak at 1" intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
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