Italian Pork Chops 2 Recipe

Heat oil in frying pan. Lightly brown garlic and sliced mushrooms; add green pepper. Fry over moderate heat about 10 minutes. Remove and set aside. Put chops in pan and brown on both sides. Add green pepper, garlic and mushrooms. Sprinkle with salt and pepper. Add tomatoes, oregano, and parsley. Cover; simmer over low heat about 30 minutes until chops are tender. Serves 6.