Ham and Sweets Casserole Recipe

  • 1 1/2 pounds sliced ham cut into 6 serving pieces
  • 3 pared, medium sweet potatoes
  • 3 tablespoons brown sugar
  • 1 1/2 cups HOT water
In a frying pan, brown ham. Place ham in a large casserole. Slice the sweet potatoes over it. Sprinkle with brown sugar. Add water to drippings in the frying pan; heat and blend. Pour 1/2 over sweet potatoes. Cover; bake at 350° for 45 minutes, basting occasionally with remaining liquid. Remove cover. Brown for 15 minutes. Serves 6.
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