Chicken Breasts in Sour Cream 4 Recipe

  • 4 chicken Breasts
  • 1 can cream of mushroom soup
  • 1/2 cup cooking sherry wine
  • 1 cup sour cream
  • 1 can drained mushrooms
  • Paprika
Arrange chicken in a shallow baking dish so pieces do not overlap. Cover with mushrooms. Combine soup (undiluted), sherry, and sour cream; stir until blended. Pour over chicken, covering it. Dust with paprika. Bake at 350° for 1 1/2 hours.
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