Chili Verde Burritos Recipe

  • 1 pork roast (2-3 lbs)
  • 2 cans pinto beans
  • 1 cup red salsa (any kind)
  • 1 cup green salsa (any kind)
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
Put all ingredients in a crock pot/slow cooker & cook on low for 8-9 hours or until roast starts to fall apart. Shred & cook 30 minutes more. Serve on warm tortillas with cheese and sour cream. Even better with lettuce, tomatoes, and cilantro-lime rice. (See recipe for cilantro-lime rice in side dishes.)

Serves: 8

Similar Recipes

Chili Verde Burritos Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com