Breakfast Tacos 2 Recipe

Ingredients
  • 6 mini taco shells
  • 2 Eggs
  • 1/2 teaspoon taco seasoning mix
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons mild salsa
  • 2 tablespoons chopped parsley
Directions
Heat taco shells according to package directions; cool slightly. Beat eggs in small bowl until well blended. Spray small skillet with cooking spray; heat over medium low heat. Pour eggs into skillet; cook, stirring often, until desired doneness. Sprinkle taco seasoning mix over eggs. Spoon egg mixture into taco shells. Top each taco with 1 tsp each cheese, salsa and parsley. Add green onion and lettuce, if desired.
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