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Easy Slow Cooker Lasagna Recipe

Ingredients
  • 1 pound ground beef
  • 1 onion, chopped (large)
  • 2 cloves garlic, minced
  • 1 jar spaghetti sauce (35 ounce jar)
  • brown sugar, to taste
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 package no cook lasagna noodles (8 ounce package)
  • 4 cups shredded mozzarella cheese
  • 1 1/2 cups small curd cottage cheese
  • 1/2 cup grated Parmesan cheese
Directions
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain and add spaghetti sauce, salt, oregano and brown sugar, to taste.

Spread 1/4 of the meat sauce in an ungreased 5-quart slow cooker. Arrange 1/3 of the noodles over sauce, breaking noodles if necessary.

In a medium bowl, combine cheeses.

Spoon 1/3 of the cheese mixture over noodles.

Repeat layers twice, topping with remaining meat sauce.

Cover and cook on low 4-5 hours or until noodles are tender.

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Glossary Terms
Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged into the module.
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours.
A stainless steel rack that is built to hold asparagus so it can be steamed vertically with the stems standing in several inches of water when cooking.
An electric kitchen appliance used to cook rice. It prepares the rice automatically, knowing when the rice reaches the proper temperature, it will switch from a cooking mode to a warming mode.
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