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Pierogi Casserole Recipe

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Ingredients
  • 1 box bow tie pasta (cooked and drained)
  • 1 or 2 onions
  • 1/2 cup butter
  • 2 2/3 cups potato flakes (prepared as directed on box, but omit milk)
  • 1 package cream cheese (8 ounce pkg)
  • 18 slices American Cheese
Directions
Preheat oven to 350 degrees. Sauté onions in the butter 5 minutes. Prepare instant potatoes as directed on box, but omit milk. Stir in cream cheese until well blended. Spray dish with Pam, place 1/3 of the noodles to cover bottom of 9x13 inch pan. Spread 1/2 onions onto noodles then 1/2 potatoes, then layer 6 slices of cheese. Place another 1/3 of the noodles , the other 1/2 onions then the other 1/2 potatoes and cheese. The last of the noodles and cheese will go next if you choose. Bake 20 minutes or until bubbly. Let cool 5 minutes before cutting.
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Glossary Terms
casserole pot or dish Glossary Term
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
pierogi Glossary Term
A traditional dish originating in Eastern Europe that has the appearance of a small pie and is most often served as a side dish, but also as a main dish.
casserole Glossary Term
The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.
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